Hotel kitchen designs
Hotel kitchen designs today are the essential foundations that create a highly demanding work environment. Our design team uses the latest CAD technologies to consider the most appropriate usability, aesthetics and use of space. Once approved, detailed CAD design drawings ensure precision manufacture of allfood service equipment components.
Requiring a combination of the ability to run smoothly and efficiently as well as being a pleasant working environment for the staff, hotel kitchen designs need to be exactly right to create efficient work situation. From work flow considerations to current health and safety issues, here at Bridge we take into consideration every aspect and square foot of space. The Bridge group has over 20 years experience in a range of commercial kitchen designs including Hotel kitchen designs. Our wealth of experience in designing and providing commercial kitchens has been a result of supplying commercial kitchens of sizes across a range of disciplines, including; Bars, Hospitals, Schools, Takeaways, Colleges and universities, Hotels, Public houses, Restaurants, Local authorities, Nursing and care homes
Modern catering environments in the commercial sector are not only focused around the Hotel restaurant kitchen, the designs often need to include front of house as well these days. We have a team devoted to design and development of bespoke display and serving areas, refrigerated display units and 'grab and go' units to address this.
One of our areas of expertise are restaurant kitchens. Whether based within a hotel, an independent organization or within a chain, we appreciate new kitchens are a major investment and need to be right.
Our kitchens are designed and built to exacting standards using the highest possible grade materials including corian, granite and stainless steel tops.
We work with you to ensure you achieve your optimum working environment.