Restaurant kitchen designs
The Bridge group have almost twenty years experience in the manufacture and design of high quality stainless steel equipment for the food industry. Restaurant kitchen designs are the essential foundations to achieving the optimum work environment.
We appreciate all commercial kitchens do not have the same requirements. Restaurant kitchen designs must be tailored to the specific needs dictated by the individual restaurant. Kitchen designs need to cover every last detail. The solution needs to result in the combination of the ability to run smoothly and efficiently as well as being a pleasant working environment for the staff.
Our design team uses the latest CAD technologies to consider the most appropriate usability, aesthetics and use of space. Once approved, detailed CAD design drawings ensure precision manufacture of all food service equipment components.
Modern catering environments in the commercial sector are not only focused around the restaurant kitchen, the design often needs to include front of house as well. We have a team devoted to design and development of bespoke display and serving areas, refrigerated display units and 'grab and go' units to address this.
We provide our customers with a complete service offering advice on every aspect of the project from a full design package and on site installation, kitchen work flow considerations for clients and staff to current health and safety issues to cover all your needs.We work with you to ensure you achieve your optimum working environment. For a free no obligation consultation please do not hesitate to contact us today.